The United States organic food market is estimated to be around US$ 65.55 Billion in 2024. Growing health consciousness and sustainable practice will see the market grow at a CAGR of 10.35% during 2025-2033 and is expected to reach around US$ 159.04 Billion by 2033. Increasing demand for organic fruits, vegetables, dairy, and processed foods are pushing this growth with an emphasis on health, wellness, and eco-friendly agriculture.